Accessories: lily10g, astragalus root 5g, Lycium barbarum 5g, jujube slices 2g and salt 2g.

Steps:

1, black-bone chicken washed and cut into large pieces.

2, boiled water, add black-bone chicken pieces, blanch, and remove blood stains.

3. Take out the chicken pieces, put them into the ceramic cup, and then wash them; Wash and soak the lily until soft, and wash the medlar, red dates and Huang, together.

4. Put it into the pot and stew for 2 hours.

5. After stewing, add salt and mix well.