This is how much you like ginger ah, to save half a year, eat things even if they are well preserved, the taste will deteriorate over time.

Ginger is indeed a commonly used ingredient in life, able to get rid of the fishy flavor and refreshment in food, cooked fish will be used. Recently, many people also use it to make ginger milk. In addition to cooking food, there is a certain medicinal value, life is the most common is used to cook ginger soup, which can go to the dampness.

So what are the tips to preserve ginger in life? I'll share it with you.

The easiest way is to put it in the refrigerator. Originally, ginger is very difficult to rot, most of the bacteria and fungi will not breed on the ginger. If you put it in a cold environment, it will be even less likely to spoil. First wrap the ginger in plastic wrap and then just put them in the fridge to keep them fresh. No problem storing them for a month or two. Be careful never to wash the ginger, or it will easily go bad.

Another method uses salt. We often use salt to pickle food in our daily life. Salt itself has a sterilizing effect and food preserved in salt can be kept for a long time. The procedure is to wash the ginger with water and dry it out. Then apply salt evenly on the ginger. Then prepare a jar of suitable size and yard the ginger. Finally pour in the salt and shake the jar gently. Let the salt get into the crevices. Seal and store at room temperature away from light. If you still want to keep it longer, you can also put it in the refrigerator to keep it fresh as described above.

In fact, ginger can be used normally in daily life if you leave it for half a month. We can buy it along with every food purchase. There is no need to buy too much at once, after all, it is still best to be fresh.