I believe everyone is familiar with corn juice! We work in a restaurant, and this corn juice is the most sold in the water bar every day. The cost of a bundle of corn juice is only about 5 yuan, which is very profitable. Generally, women like to drink it, mainly because it is good for the skin, and it is also good for men who have drunk wine. It can better protect the stomach. To be honest, the price is a bit expensive, not because of the high cost, but because the competition in hotels is relatively large now, and the price of dishes is generally beaten. Raise the price of the water bar, so that the hotel will still make money on the whole, and many guests will not look at the price of drinks, but are paying attention to the price of dishes. In fact, the method is very simple. A few days ago, several fans asked me how the restaurant made corn juice, why is it so sticky and delicious? Let's study with me!

Ingredients: a sweet corn needs to be cooked in advance. If it is not cooked, it is ok, but the taste will be slightly worse.

Practice: 1, first of all, break off all the corn. Some people say that every time you peel corn seeds at home, it is difficult to peel them. In fact, it is very simple. Cut the corn in the middle, so that you can peel it easily.

2. Put the corn in the high-speed blender, add the right amount of pure milk, add some white sugar, and decide the amount of sugar according to your own taste.

3, and then put in pure water, generally make a tie is 1000 ml enough for four people to drink just right.

4, this is the most critical step, put a little glutinous rice in it, so that the consistency of the corn juice is increased, and the taste is delicate and very delicious. This is the secret of the hotel, and people who don't know may not be able to make the taste of the restaurant.

5, put it in high-speed blender and press the corn juice directly. Many people have this kind of automatic heating high-speed blender at home. If not, it is not very expensive to sell one directly. It can be eaten directly after it is suspended, which is very convenient and tastes very delicious.

Tip: You don't need to put too much corn. Generally, 1000 ml of water, one corn is enough, and one spoonful of glutinous rice is enough. Too much may be too thick and affect the taste. Be sure to moderate it.