Yes, the two are not mutually exclusive. Mushrooms and chestnuts can be used to make mushroom and chestnut chicken soup.

Recipe for mushroom and chestnut chicken soup: 1,000 grams of chicken, 5 grams of salt, 10 grams of green onions, 10 grams of ginger, 5 ml of sesame oil, 50 grams of dried mushrooms, and 50 grams of chestnut kernels.

1. Remove the internal organs from the chicken and clean it.

2. Cut into small pieces.

3. Boil it with hot water several times to remove blood and impurities.

4. Clean the mushrooms, slice the ginger and cut the green onion into sections.

5. Put the chicken into the rice cooker.

6. Add onions, ginger, chestnut kernels, and mushrooms.

7. Add water to cover the raw materials.

8. Use the soup-making function of Midea rice cooker.

9. When the time is up, turn off the power, add salt, and drop in a little sesame oil.

10. Completed.