Grouper is a valuable fish, the price is naturally not cheap. Grouper's meat is tender, with few spines and garlic clove meat, and after steaming it has the flavor of crab meat yo! Only the fish made with this practice is particularly delicious, retaining its original flavor, and this practice is also the most nutritious. The festive table with such a seafood is naturally cozy thing, can be said to be the holiday season a wonderful food it!
Steamed grouper
Steps step
1
Remove the guts, gills and scales from the fresh grouper, then clean and wipe the surface of the fish clean, green onion, ginger and garlic ready;
Steps step
2
Slice the grouper with a knife from the back on both sides, but do not cut off.
Slice the grouper from both sides of the back with a knife, but don't cut it off, the purpose of this is to let the fish meat fully flavor;
step
3
Slice the green onion, ginger, and garlic as shown in the picture;
step
4
Place some of the green onion, ginger, and garlic into the fish dish;
step
Step
5
Place some of the green onion, ginger, and garlic into the fish dish.
5
Unfold the grouper into the fish plate, then place the remaining green onion, ginger and garlic on top of the fish;
step
6
Put a pot of water into the pot, then place the steam curtain into the pot;
step
7
When the water comes to a boil, place the fish plate into the pot. Put the fish plate into the pot, cover the pot and steam for 10 minutes;
Step step
8
After steaming, pour out the water from the fish plate, then pick out the green onion, ginger and garlic;
Step step
9
Additionally, cut some more shredded green onion and ginger and put them on the fish;
Step step
10
Additionally, cut some more shredded green onion and ginger and put them on the fish;
Step step
10
Step step step <
10
Put in moderate amount of steamed fish soy sauce;
step
11
Put in moderate amount of blended oil in the wok, and put in a small amount of peppercorns, heat up the oil, and fry the peppercorns to get out the flavor;
step
12
While it's hot, pour the oil over the fish, and burst out the flavor of the green onions and ginger;
Step
The oil is hot, so that the flavor of the onion and ginger will be burst out;
Step by step
13
Fresh and delicious steamed fish is ready, the family especially like to eat it!
The finished picture of the steamed grouper
The cooking tips of the steamed grouper
Tips
1, the water should be boiled and then put the fish into the pot, don't cool the water into the pot, don't take it out immediately after the steaming, it should be false steaming for two minutes or so;
2, the time of the steaming should be adjusted according to the size of the fish, it should not be too long;
3, the amount of various seasonings should be adjusted according to their own taste.