Don't turn over the duck's head during the marinating process. The specific methods are as follows: 1. Preparation materials: duck head: 7 pieces, dried peppers: 4 pieces, rock sugar: 20g, ginger: appropriate amount, light soy sauce: 5ml, light soy sauce: 15ml, and shallots: appropriate amount.

1, wash the duck head for later use.

2, fragrant leaves, cinnamon, star anise, dried tangerine peel, hawthorn with gauze.

3. Put the duck head in water and blanch it to remove blood bubbles, then take it out and rinse it.

4. Put the duck head into the pot again, add appropriate amount of water, then add rock sugar, old wine, spice bag, onion, ginger, soy sauce, soy sauce, bring to a boil, and then marinate for about an hour with medium and small fire.

5. Marinate until the soup is dry, and then take it out of the pot.

Step 6 finish