1. Material: clam 250g, coriander 50g, onion 100g, appropriate amount of Chili oil, appropriate amount of rice vinegar, appropriate amount of soy sauce and three cloves of minced garlic.

2, cold clam meat practice: garlic minced, onion shredded, parsley cut into sections. Wash the clam meat, put water in the pot, put the clam meat in boiling water, take it out and drain it, and put it in a big bowl. Add salt, soy sauce, rice vinegar, minced garlic, shredded onion and Chili oil, and stir well. Finally, add coriander and sesame oil and stir well to serve.