Materials:

250g spareribs, wax gourd with sauce 1 small pieces, 2 slices of ginger, and half a tablespoon of wine.

Practice:

1. Blanch the small ribs first, remove the blood and put them in an electric cooker.

2. Add 3 cups of boiling water and wine and cook for 20 minutes, then add the white gourd sauce and cook for 10 minute before serving.

Practice of winter melon sparerib soup

Ingredients: half a catty of ribs, wax gourd 1 catty, salt and coriander.

Method:

1, melon peeled and cut into pieces.

2, the ribs are hot to blood.

3. Cook the ribs with water until they are 70% cooked, add melon and salt until cooked, and sprinkle with coriander.

Features:

This soup has a light taste, which is good for clearing away heat.

Soybean ribs soup

Ingredients: soybean100g, pork ribs with marrow100g, 30g of wine, 3 onions, 4 slices of ginger, salt and monosodium glutamate.

Method: 1, first soak the soybeans in clean water for about 2 hours, cut the ribs into pieces 1.5cm long, put them together with ginger slices in a casserole filled with water, first boil them with high fire, and then stew them with low fire until the soybeans are cooked and the pork bones can be chewed.

2. At this time, add wine, refined salt and monosodium glutamate and burn for another 5 minutes. Sprinkle with chopped green onion and you can eat meat and drink soup.

Efficacy: this soup is crispy and rotten, and the soup is delicious. It can be taken alone or with meals. 1 time can be divided into 3 meals, taking 1 time every day for 3 consecutive days. Do it every 7 days 1 time, and take it for 3-4 times in a row.