Materials: 250ml fresh milk, 2 eggs, sugar (about two bowls)

Practice: 1, put the milk and sugar together in a pot, and remove from the heat when the sugar is fully dissolved over a slow fire, and then cool and set aside.

2, remove the shell of the egg, use chopsticks to beat or use a vessel to quickly stir into the egg pulp, add the cooled sugar water, and then mix well, so that the egg pulp and sugar water is fully mixed