Mung bean seeds are edible, rich in nutritional value, and have the functions of supplementing folic acid, promoting physical development and maintaining acid-base balance. You can also eat it after sprouting. Green beans themselves can be used for sowing and breeding, and generally it takes only 80-90 days from planting to harvesting.

Can mung bean seeds be eaten?

Mung bean seeds are edible, rich in nutritional value, and have the functions of supplementing folic acid, promoting physical development and maintaining acid-base balance. You can also eat it after sprouting.

Picking mung beans in time after maturity, and removing the shell can get the seeds. Green beans themselves can be used for sowing and breeding, and it usually takes only 80-90 days from planting to harvesting.

Correct eating method of mung bean seeds

There are many ways to eat mung bean seeds. You can put the roasted green beans in a hot pot, add salt, oil and garlic and fry them flat. It can be eaten after being cooked, and it is completely harmless to human body.

What do the seeds of string beans look like?

The pods of green beans are strip-shaped and relatively swollen, about 10- 15 cm long. There are many seeds in it, which are spherical or rectangular, white or brown in color, with spots on them, and the length is about 1-2 cm.

How to plant mung bean seeds

Mung bean seeds can be planted in April-May in spring. First, the soil is deeply plowed and raked, then a certain amount of base fertilizer is applied, and large and full seeds are selected for sowing. It is necessary to replenish water in the later stage and weed in time.