1, put the noodles into boiling water + salt (to prevent the noodles from sticking together into clumps) boiled, fish out, rinse with cool water, again to prevent the bonding of clumps to be used

2, oil into the pot to heat up the pan, shredded meat into the pan to stir-fry after the cleaned and cut off the onion into the frying pan stir fry for two seconds, and then the noodles into the pan to stir-fry, add a little salt (when cooking noodles have been), according to their own taste discretionary salt), pour a little soy sauce coloring, stir-fry, to all the noodles in the pot color and then add the rest of the material to stir-fry can be Add a little salt (when cooking the noodles have been added salt, according to their own taste discretionary salt), pour a little soy sauce coloring, stir fry, to the pot of all the noodles color and then add the rest of the material to stir fry evenly can turn off the fire.

You can also add carrots ~ cucumber, egg skin ~ mushrooms, dried tofu, sausage and so on to stir-fry with the practice is similar to Oh

What is usually referred to as stir-fried noodles generally refers to two kinds of, one is the stir-fried noodles, the other is the stir-fried flour.

Gansu Qingyang fried noodles

Fried noodles (flour) is the use of plant or animal fats and oils will be wheat, millets, barley and other flours fried, (you can also only put the flour dry frying, so that the flavor is more fragrant. But keep watching. Pay attention to flip the activity in time. Otherwise it will easily get mushy.) So that you can serve it with a rinse or stir with hot soup at the time of serving. During the Korean War, the soldiers of the Chinese People's Volunteer Army ate "a handful of fried noodles and a handful of snow" refers to this kind of fried noodles when the supply is insufficient.

Beijing and Tianjin, there is a food called oil tea noodles, is the wheat flour and other vegetable oil fried until golden, eaten with a small amount of water first stirred into a paste, and then with boiling water. The sophisticated ones can add various additives, such as sugar, candied fruit (dried apricots, raisins, etc.), walnuts, sesame seeds, melon seeds, and so on. A similar food made with rice noodles is called "tea soup". In parts of Shanxi and Inner Mongolia (mainly in the Jin language area), fried noodles are made from oat flour. Oat flour has more calories than wheat flour.

The tea soup of the northern Hui people is fried in the oil of beef marrow, which is more flavorful but high in calories.

Shandong fried noodles (15 photos)

Tibetans eat tsampa, which is barley grain ground and fried, and eaten with ghee tea or clear tea kneaded into a heap by hand.

The difference between noodle tea and tea soup: tea soup is made of cooked millets of flour boiled water, add brown sugar, white sugar, green silk red silk, dried fruit, nuts, etc., for dessert; noodle tea with raw millets of flour boiled into a porridge, sprinkled with sesame salt and sesame paste and then eaten.

2Practice Edit

One

Ingredients for fried noodles: noodles, eggs, shredded meat, baby greens, scallions, scallions, dark soy sauce.

The illustration of fried noodles (20 pictures)

Making process:

1. put the noodles into boiling water, small boil for a while, fish out and rinse with cold water;

2. the pan is hot, slip the oil (so that it will not stick to the pan), put the eggs, scrambled and served;

3. put the green onion segment, scallions, small rape, shredded meat and stir fry, soy sauce, and then put the noodles continue to stir-fry

4. Use chopsticks to keep stirring the noodles, in order to disperse the noodles, then add the egg, green onions, stir fry for a while that is complete.

Two

Chow mein ingredients:

Chow mein

Noodles, onions, mushrooms, ham, bacon, Chinese cabbage, dried chili peppers (or chili sauce), soy sauce (or dark soy sauce), eggs, cilantro.

Making process:

1, cut the ingredients into granules, the size of their own, of course, the size of the fingertips is more appropriate;

2, the pasta on the boil, cooked to the middle of the hard heart can be, rinse the cold water and put it aside;

3, the pan put on the oil, the onion diced into the onions, and so that onion began to burnt when the mushrooms into the onions, onions burnt a little bit is best, the sweet flavor of the onions will come out this time.

4, when the mushrooms begin to shrink put ham and bacon, stir fry for some time after the cabbage;

5, when the cabbage began to come out of the water when the noodles poured in, and then vigorously turn a few times, at this time, if the beginning of the oil poured not enough oil to be added to the oil, otherwise it will be stuck in the pan;

6, dry chili (or chili sauce) put in, and the noodles together with the noodles;

7, dry chili pepper (or chili sauce) put in, and then put the noodles together with the noodles;

8, the oil is not enough, but it's a good idea.

7, add salt, soy sauce (or old soy sauce), must always turn the surface;

8, the egg is good to pour in, and the noodles stick together, and then vigorously turn, you can get out of the pan, and finally put some parsley on top.

Three

Fried noodles ingredients: three bags of fried noodles with eggs (yellow, generally available in supermarkets), six Canton sausages, carrots, scallions, onions, soy sauce.

Making process:

1, sausage cut into crumbles, carrots, scallions, onions are cut into julienne;

2, fried noodles into boiling water blanch a little bit, do not more than a minute;

3, cut the sausage grains, shredded carrots, scallions, and onion julienne into the frying pan stir fry a little bit, you can put a little bit of soy sauce (about 1-2 tablespoons) After three or four minutes out of the pan, standby;

4. Fried noodles into a number of portions, respectively, frying, in the process of frying with soy sauce, until the fried noodles into a golden brown can be removed from the pan;

5. Plated and topped with fried sausage and shredded carrots and so on can be.

Four

Materials: 300 grams of cut noodles, 75 grams of pork.

Seasoning: a little pepper; (A) one tablespoon of soy sauce, one teaspoon of cornstarch, one teaspoon of salad oil; (B) three mushrooms, two fresh mushrooms; two tablespoons of soy sauce, one teaspoon of sugar, 75 grams of bean sprouts, 50 grams of leeks, half a cup of water.

How to do: ①Shred the pork and mix with seasoning (A), marinate for 10 minutes and set aside.

②Shorten and shred mushrooms, wash and shred fresh mushrooms, wash and remove the head and tail of bean sprouts, wash and cut leeks standby.

③Mix the marinated shredded meat with seasoning (B), cover with a lid on high for 5 minutes; then add the noodles and seasoning and mix well, cover with a lid on high for 5 minutes; finally sprinkle with pepper to serve.

Five

Ingredients for chow mein: thin noodles, shredded pork, shredded lentils, tomatoes, green onions, garlic , vinegar, soy sauce, salt, oil (corn oil, camellia oil or olive oil is recommended).

Process:

1, the thin noodles on the steamer steamed;

2, shredded meat and lentils together with fried, add the appropriate salt can be, and then put out to be used;

3, the pot of boiling oil, add chopped green onion and steamed noodles (noodles to be pulled by hand, into the length of 5 to 10 centimeters) stir-fry, put the salt, garlic, tomatoes, soy sauce, vinegar, add the right amount of water! (If you are not sure how much water to add some at a time, not enough to add, add more water to the noodles on the paste, add less noodles is too hard taste bad);

4, to be tomatoes will be all the water seeped into the noodle, the noodle is basically fried, add the previously fried shredded meat, lentils stir-fried together, out of the pot;

5, after the feast, with bought sausage, elbow flower taste more.

Six

Raw materials: onions, garlic, tomatoes, mushrooms, black fungus, minced meat, red wine and salt, sugar, black pepper and other seasonings

Practice: frying pan with oil, I use corn oil, the first under the onion popping aroma, and then in turn under the garlic, mushrooms and fungus, diced tomatoes, minced meat, don't forget to add a little wine, which is the secret huh! It's a secret that you don't usually find in cookbooks. At this point there will be more water in the pan, reduce the sauce over low heat. Today you can cook the noodles, another pot to cook the noodles until 80% mature, fish out of the cool water, in order to prevent sticking can be mixed with a little oil. I used regular noodles, if you use spaghetti or macaroni can be cooked for two to three minutes. The sauce in the frying pan should be almost reduced, add the noodles and start frying them, gently, don't break them! Add seasonings to your taste, and a little more tomato sauce for a stronger flavor.

Dry Fried Noodles

Seven

Ingredients: corn, soybeans, peppercorns, star anise fennel.

Practice: Stir-fry the corn and soybeans on the fire to eight or nine minutes cooked, pepper, anise, fennel and other spices fried.

To grind all the ingredients finely is ------ Fried Noodles (Dry Fried Noodles).

Eating method: dry!

Fried flour (very old, very delicious practice)

Eight

Chaoshan Fried Noodles (7)

Accessories: Flour, Sugar, Fragrant Oil, Boiling Water

Methods: Slide the oil, so that it does not stain the pan. Then put in the flour, keep turning, stir fry until eight or nine mature, the flour brown can be out of the pan. Sheng into a bowl, add a small amount of sugar, a little boiling water, stir it can be served.

Nine

Raw materials: half an onion, 1 small section of carrot, cabbage, 1 green pepper, 50 grams of pork. Use noodles: dry roasted noodles.

Making: 1. Onion, carrot, green pepper, pork, cabbage shredded spare. 2. Noodles boiled up, cold water spare. 3. frying pan hot onion shredded burst incense, carrot shredded, pork shredded, green pepper shredded, cabbage, and dry-roasted flavor packet to add, stir-frying until the pork is eight minutes cooked, will be the noodles into the mix stir-fry, add the sauce packet stir-fry evenly can be up to the pot. [1]

Ten

Fish Spice Stir-Fry Pasta

Ingredients:

100 grams of pasta, 4 shrimp, 5 pickled peppers, 1 section of green onion, 2 slices of ginger, 4 cloves of garlic, 30 grams of peas, 1 bowl of fish sauce, several small tomatoes.

Practice:

1, fish sauce: soy sauce 10ML, rice vinegar 20ML, cooking wine 5ML, 10 grams of sugar, water starch 20ML;

2, fresh shrimp deveined, deheading shells, pickled peppers deseeded and chopped, onion, ginger and garlic chopped;

3, water boiled, add a little salt, add the spaghetti;

4, cooked over cool water;

5, hot pan and cool oil, pour in pickled garlic and green onions, chopped ginger and half of the chopped garlic, stir fry aroma;

6, pour in peas and shrimp stir fry slightly for a while;

7, pour in the fish sauce;

8, burn until the soup begins to thicken, pour in the cooked pasta;

9, stir fry evenly, pour in the rest of the half of the chopped garlic can be, the small tomatoes Cut in half and add to the pasta. [2]

1. Put the mushrooms in a bowl, pour boiling water to soak soft, remove, remove the tips and wash (soaking juice filtered and reserved), cut into thin slices of fingernail size; cabbage, wash, take the heart or young gang, cut into small rectangular slices.

2. Cook the noodles to seven or eight mature, rinse with cold water, fish out of the water to cool, into the dish.

3. Pour peanut oil into the frying pan, burn to seventy percent of the heat into the mushroom slices, cabbage slices, stir-fry until tender and cooked, add soy sauce, filtered soaked mushroom juice and fresh soup, boil and stir-fry evenly, add salt and monosodium glutamate, adjust the taste, sheng out of the mushroom slices and slices of vegetables.

4. Leave the soup in the pot, and when it boils again, put in the noodles and stir-fry for about 2 minutes until the soup is absorbed by the noodles and tastes good, then put in the sliced mushrooms and vegetables, cover the noodles, and simmer for a while, then serve.

Eleven

Main ingredient: fresh noodles

Accessories: soy sauce, soy sauce, sugar, green onion, egg, chard

1. two tablespoons of soy sauce with one tablespoon of soy sauce and one tablespoon of sugar to mix well to make a sauce; chop green onion into scallion; chop chard in the center;

2. add water to a boil in a pot, add noodles;

3. cook the noodles. When the noodles are cooked, pull them out of the water and drain them;

4. Pour a little oil into the pan, add chopped green onion and stir fry;

5. Add the noodles and stir fry them with the chopped green onion;

6. Pour in the sauce and stir fry the noodles with chopsticks so that the sauce is evenly coated with the noodles;

7. Put in the chard and stir fry it until the chard becomes soft;

8. Sample the noodles together and serve;

9. Fry a poached egg in the remaining oil at the bottom of the wok, and place the poached egg on top of the stir-fried noodles. [3]