Roast beef, the specific method is as follows, first of all, prepare the materials: beef: 200 grams, vegetable oil: moderate, butter: moderate, refined salt: moderate, pepper: moderate, black pepper: moderate, brandy: a little.

1, the beef cut into 10mm thick, both sides sprinkled with salt and pepper, submerged for about 15 minutes

2, the stainless steel plate surface cleaned on the gas stove heating

3, the iron plate is hot and put the beef first frying one side, frying one side of the other side (a few ripe according to personal preference and free to choose)

4, the two sides have been fried. Cut the beef into long strips, and then fry the cuts

5, cut the cuts into squares and fry the cuts, then move the beef to the side of the iron plate where the temperature is not so high, and then add butter, black pepper and mix well, and finally drizzle with brandy to be served