Chicken soup, Wuhan people are used to simmering in tile pots, simmering out of the chicken soup clear to the bottom, the surface of the soup floating a layer of golden grease, looking very attractive. Wuhan people in addition to the annual festival with lotus root ribs simmering soup, eat more is chicken soup. Let the elderly at home can taste the long-lost flavor. Slowly simmered over a fine fire for a few hours, the soup is flavorful and clear. In order to reduce the greasiness, I added some sticky taro, which is smooth and soft, and has a great texture. The golden fat is not greasy at all when you drink it into your mouth.
Good Wajian chicken soup, the chicken must be used in the soil chicken, preferably produced in the Huangpi, Xiaogan area of the fat and tender hen. Chicken pieces into the frying pan frying, and then poured into the wagons containing boiling water, you can add a small amount of spices, you can also add nothing, just ginger and water, with a strong fire to cook, simmering through a small fire. Salt must be put in the last, salt put early will lead to protein coagulation, so that the fresh flavor of the chicken is not easy to dissolve in the soup. A successful can of chicken soup, it must be meat tender and crispy, soup golden aroma, take a sip, the taste is like unveiling the dusty hometown years, the memory of my grandmother's backyard of the red clay stove, thin red fire, ballet fan gently shaking, there is a slanting sunshine warm, the chicken soup in the tile pot after several hours of simmering, quietly boiling, the rich flavor of silk into the heart and spleen.
Main ingredient: 1500 grams of hen. Seasonings: ginger 10 grams of salt 6 grams of monosodium glutamate 2 grams of pepper 4 grams of lard (refined) 25 grams of small onions 15 grams of each appropriate.
Tile chicken soup practice:
1. hen slaughtered clean, chopped off the head, feet (gizzard, liver, heart to stay), washed with water, chopped into 4 cm wide, 5 cm long block, to maintain the integrity of the legs and wing shape;
2. frying pan on a high flame, into the cooked lard hot, the chicken, wrist, liver, heart and onion knots, ginger slices under the pan with stir-fry;
3. ... to the aroma of fried blood color, plus salt pan loaded into 12 small cans, each can with 500 ml of water, placed on a small fire simmering until the soup thick add monosodium glutamate (MSG), sprinkled with white pepper, the original cans on the table.
This article tells us in detail how to make delicious tureen soup in life, so we suggest that you are best to try the tureen soup this food practice. For those of you who are homeowners, it is very helpful for you to make a tawa chicken soup for your family during the week to replenish the nutrients that you need for your body.