Practice:

One, fresh beans, wash the beans hurriedly, do not want to that thin layer of skin

Two, must remember, do not need to pass the water, do not need to be cooked in advance. Raw beans used to be put on the stone mill grinding, now the family is very simple, to the juicer to break up on the good, grinding process to have a little water, but do not need too much, into a paste on the line.

Three, the easiest way to heat up is to put it in a pot, add a little water, to be more dense to decide for yourself. Put a little salt on it. Some places also put a little bit of green vegetables or zucchini (Yunnan people commonly known as zucchini).

Four, this dish is about the fragrance of the beans, do not need too much seasoning.

Reminder: grinding beans must be raw beans!