I don’t know if you have ever eaten sweet and sour sweet potatoes. Prepare the sweet potatoes, white sugar, white vinegar and peanut oil. First remove the skin of the sweet potatoes and cut them into small pieces. Soak them in cold water for three minutes before taking them out to control the moisture. , this will remove the excess starch and prevent it from sticking together when frying. Heat the pot and pour oil. When the oil temperature reaches almost 160 degrees, add the sweet potatoes and fry them quickly. Take them out when they turn brown.

Put oil in the pot again, add a little white sugar and stir-fry over low heat, then add a little white vinegar and bring it to a boil. Be careful not to let the sugar burn. Finally, add the fried sweet potato pieces quickly. Stir fry until the syrup is all over it. In fact, this recipe is very similar to shredded sweet potatoes, except vinegar is added to it, which makes it taste more sour and sweet.

The next thing to do is purple rice and sweet potato cake. Prepare purple rice, sweet potato, white sugar, black sesame and white sesame. First wash the purple rice with water and put it into a pot to steam it into rice. Then add the sweet potato. Wash and cut into pieces. You can cut the sweet potatoes while steaming the rice. Steam them in a pot for about 20 minutes and they will be cooked. After steaming, take them out and crush them into puree while they are still hot.

Put the rice out and add some sugar and stir evenly. At the same time, prepare the rice and sweet potato puree. Find a mold and evenly apply a layer of olive oil inside. I use a mooncake mold, and then Then put the mashed sweet potatoes and purple rice in, and you can make it into any shape you like. When it's finally done, just sprinkle some sesame seeds on top. Because sweet potato puree and purple rice are relatively sticky, you need to brush a layer of oil inside so that they can be taken out easily.

Sweet potato and meat floss rice balls are also delicious. Just prepare sweet potatoes, meat floss, rice and butter. Peel the sweet potatoes and steam them in a pot. Take them out while they are hot and use a spoon. Crush it and put it in the rice. Use your hands to mix the rice and sweet potato puree evenly. Take a small ball and roll it into a ball. Press it into a nest in the middle. Put a little meat floss filling and close it. After it is done, put it into the mold to make it. You can also shape it into a triangle or other rice balls by hand, put butter in a pot and heat it to melt, then put the rice balls in and fry until the surface turns golden brown, then you can take it out. The rice has also become delicious, especially the floss in the middle. It is sweet, salty and fragrant when you take a bite. The butter fried is more fragrant than other oils. When choosing sweet potatoes, look for the ones with red hearts, which taste sweeter. .