Step 1

Clean the lamb chops and cut them into small pieces of about five centimeters.

Step 2

Blank the lamb chops and take them out.

Step 3

Add clean boiling water again, add scallions, ginger slices, star anise, bay leaves and fennel.

Step 4

Bring to a boil over high heat, then turn to low heat and simmer for 1.5 hours.

Step 5

Add appropriate amount of salt 15 minutes before turning off the heat.

Step 6

Cut the coriander into 2 cm segments, add fermented bean curd and water to make a paste.

Step 7

When eating, add appropriate amount of tofu milk, chili oil and coriander to the broth according to personal taste.

Tips for clear water mutton soup

After cutting the mutton, soak it in cold water with a little cooking wine for half an hour, which can appropriately reduce the smell.