Ingredients: milk, a bag of flour, a spoonful of salt, six spoonfuls of sugar, 52 grams of oil, and a spoonful of yeast.

Step one, mix the flour in the bread machine, pour the milk into the bucket of the bread machine, and step two, put the right amount of flour. Step three, add a spoonful of salt. Step four, add a pair of yeast.

Step five, add six spoonfuls of sugar, because I prefer sweet food, and of course I can add less sugar if I don't like sweet food.

Step six, put five spoonfuls of oil. Step 7, begin to mix the dough into a smooth dough. Step 8, start to wake up the noodles, this time in the oven, because the temperature in the oven is relatively high. We can also put the noodles in a hot place, which will make them slower.

Step 9, take out the noodles and change them into long films. Step 10, use a uniform incision.

Step 1 1 twist into a twist. Step 12, fire and add oil in the pot, and when it is 70% to 80% hot, turn it into a small fire and add the twist.

Step 13, so that the twist is fried.

Note: Don't touch the smoke when adding yeast, because it will affect the fermentation. When frying, you must fry slowly with a small fire and turn it more, otherwise. The fried hemp flowers will be very hard.

Prepare flour, vegetable oil, green shredded pork, osmanthus fragrans, sesame seeds and ginger slices.

Practice, stir the flour with four liters of warm water and ferment it the day before frying the twist.

Step 2: Use water to cremate white sugar, alkaline noodles or saccharin into sugar water. Step 3: Take 2500 grams of flour and scald it with hot oil to make crisp noodles. The fourth step, hemp seed is scalded with boiling water to keep it from getting wet and dry.

Step 5, add sugar, osmanthus, ginger slices and alkaline noodles to the scalded noodles. Add cold water and mix well, and rub your hands with dry noodles. Stir the noodles until they are just soft and hard.

Step six, pour the remaining dry noodles into the dough mixer, put the dough made the day before, and then add the boiled sugar water. According to the moisture content of flour in different seasons, pour cold water.

Step 7, cut the dough into large strips after it is made, put it into a layering machine to press it into fine noodles, and then pull it into short strips of 35cm to straighten it out. The other part began to put hemp seeds to make spicy strips.

Step 8, pour the oil into the pot and start to burn it with a small fire until it is warm. Fry the twist in a warm oil pan for about 20 minutes to turn it red, then take it out and add the rock sugar residue.