1, Dingwan hot tofu

Just made the hot tofu cut into irregular diamond shape, placed in the special porcelain dish, pouring good chili sauce, toon sauce, sesame seeds, alone red, green, yellow color matching is exciting, enough to provoke your appetite. Smelling the mixture of fresh, spicy, fresh aroma, use chopsticks to pick up a piece of hot tofu drizzled with sauce and put it in your mouth, smooth, tender hot tofu, mixed with the slightly spicy flavor of chili sauce, toon sauce strong fresh flavor and sesame sauce rich flavor.

2, oil spinning bun

Oil spinning bun is a kind of steamed bun. First and good white flour rolled into a disk, put sesame oil, salt, five-spice powder, chopped green onions, rolled into a strip from one side, and then from one end of the disk into a cone shape, flattened and rolled into a disk, into the pot to cook, cooking to turn a few times. This method of cooking the bun into a circle of the spiral, so called oil spinning bun. This bun tastes soft and salty on the outside, and it is a kind of special food that everyone loves.

3, prosperous city beef

Luohe specialties prosperous city beef: well-known prosperous city Hongjia five spice beef, has a long history of more than four hundred years. It is processed by marinating, steaming, boiling and other procedures. Prosperity Beef is far away from the dirty water source, reducing the parasites dependence on it, it comes from the green grass of the Central Plains or "wind-blown grass low to see cattle and sheep" grassland, green and pollution-free.

4, tribute to the twist

Tribute to the twist out of Henan Province Luohe twist Zhuang, has been passed along for more than two hundred years. County records: Qing dynasty Qianlong south patrol to the Yellow River ferry, gusts of wind fragrance, see the road house a weng cooking hemp flowers, fragrant, want to eat. Served with the Emperor to taste, crispy flavor, praised into the imperial meal. Local officials heard, as a tribute to offer, rewarded, sealed "Sesame Flower Zhuang".

The tribute twist is wheat flour, refined vegetable oil and a dozen kinds of seasoning along the ancestral secret recipe hand-cooked, with "eating crispy, light like a lamp, long storage quality does not change. Soft and fluffy in the presence of water".

5, Beimaidu Hu spicy soup

Beimaidu Hu spicy soup is also regarded as the oldest in the Central Plains. It originated in the Qing Daoguang 5 years (1828), when Shanxi, Shaanxi Province merchants created a Shan-Shaanxi Association Hall, after the completion of the Association Hall, the feast guests, a chef in Taiyuan Province to do a well-praised by the celebrities and gentlemen praised the soup, this soup is spicy soup.

Early in the morning, when the doors of hotels and hotels are still closed, the smell of spicy soup has been scattered, attracting people's appetites. Street three shed, brick pavement, scattered with dozens of tables and stools. Clean bowls and chopsticks, a surge of diners, a hot scene. In front of the authentic and famous hot pepper soup stalls, it is always crowded with people, and it is hard to find a bowl. No wonder some people say: if you can eat "buns, oil buns, hot soup", it is really a long-lasting memory of the cozy.

6, Maoyang kongzi steamed bun

Maoyang kongzi steamed bun is made of fine white flour and kneaded for hundreds of times, then repeatedly extruded with a thick wooden bar to make the flour more fine, and then steamed in an iron pot over a gentle fire. The bottom of the bun is golden in color and half an inch thick; the rolled bun flaps are white and wrapped in layers. Eat in the mouth, moist and soft tendons, eat the strong, save a few days long, not moldy not hard.