Tiger skin green pepper delicious and simple practice is as follows:

Materials prepared: screw pepper, garlic, spoon, kitchen knife, cooking oil, spatula, plate, Lao Gan Ma, salt, chicken essence and sugar.

1, first of all, buy back the screw pepper clean, and then fished out to control the surface of the water.

2, prepare a few cloves of garlic, first patted, then minced into garlic, into a bowl spare.

3, cut off the root of the screw pepper do not, and then use a small spoon handle handle, turn around inside the pepper, so it is easy to take out the pepper seeds.

4, chili pepper seeds out, the pepper with a knife gently pat crack, so easier to taste, but also to save the frying time.

5, chili shot cracked, cut into length of 5cm or so of small sections, all cut and spare.

6, start the pot to heat, add a little cooking oil, oil is hot, put the chili pepper in, use a spatula to press, turn over, so that the chili pepper and the pan evenly contact. Fry for about 2 minutes, the pepper surface slightly tiger skin can be, first give it out into a plate for spare.

7, another pot of oil, hot oil, pour in the minced garlic, sautéed flavor, add a tablespoon of Sriracha stir-fry, stir-fry again, pour in the peppers, continue to stir-fry evenly.

8, green peppers stir-fried evenly after the beginning of seasoning, add a small spoon of salt, a little chicken essence, a little sugar, a little fresh, a little soy sauce, open the fire quickly and evenly stir-fried, like to eat a little softer can be more stir-fried for a while.

9, after stir-frying, delicious tiger green pepper can be out of the pot, into the dish, a simple and delicious dishes on the ready.