1, cut the head of the shrimp, and cut it down from the brain of the shrimp, but be careful not to cut too much to wash off the yellow shrimp on the head, then pick out the brain of the shrimp with scissors and gently pull out the brain, which will pull out some shrimp intestines. Then throw away the tail of the shrimp. If you want it to look good, clean it up and keep it. If you feel dirty, you might as well cut off your tail together. Finally, squeeze the shrimp sausage, pinch the shrimp back with your index finger and thumb, and the shrimp sausage will come out. Just wash it. Although the method is cumbersome, it is still necessary to learn for health.

2. Pick out the rectum between the dorsal internodes of shrimp with a toothpick or a big needle; This method is well known, and then directly cut the shrimp back with scissors to remove the dirty things, which is simple and delicious. And it tastes healthier.

3. Cook the shrimp until it is half cooked, and peel off the shell. At this time, the back muscles of the shrimp are easy to turn up, and then the shrimp intestines are thrown away. It's easier to clean and delicious, so don't worry about washing it.