tender ginger

duck; Gosh

Erjingtiao pepper

Capsicum frutescens

Pickled radish

Pi County Douban

Water (or beer)

salt

garlic clove

The practice of ginger duck

Cut the duck into small pieces, wash it with boiling water to remove foam, and cut ginger and pepper into long strips for later use.

Stir-fry Pixian watercress, garlic cloves and sour radish strips until fragrant. Add duck and stir-fry evenly.

Turn to the cooking pot, add water or beer to overflow the ingredients, and turn the big goods to a low heat for about 1 hour.

Add shredded pepper, ginger and millet, and cook for another 10 minutes. Season with salt.

Get out of the pot ~

Tips

1 ginger has a good deodorization effect, and the taste will be good after one hour of slow stewing.

If there is more ginger, eat it as a side dish. This is the true meaning of ginger duck. .

Roast duck with beer will be a classic, and there is no problem without water, but it needs to be added enough at one time, and adding it in the middle will affect all kinds ~