Fried chicken is the general name of a series of fried chicken dishes. Popular fried chicken in the world includes American fried chicken, Korean fried chicken, Thai fried chicken, Japanese fried chicken, Cantonese fried chicken and Hong Kong fried chicken.
No matter what kind of fried chicken it is, its basic requirement is that the surface coat or skin is crisp and the chicken is tender and juicy. The flavor type can be salty, spicy or sweet and sour according to the seasoning style.
The main nutrients of fried chicken are carbohydrates, protein, fat, cholesterol and minerals such as sodium, potassium and phosphorus. Chicken is rich in protein, but it lacks dietary fiber and other water-soluble vitamins. Fried food is usually high in calories, and fried chicken is fried with a layer of flour to keep the chicken soft and tender, which is even higher in calories.
In the nutrient theory, chicken and beer are both high-calorie foods. Eating fried chicken and drinking beer often can easily lead to excessive calories and accumulate in the body, leading to excess and obesity. 100ml beer contains 32kcal, and a can of beer is 350ml, which is 1 10kcal, while 100g fried chicken has 300kcal, and 1 fried chicken has about 200g, which is equivalent to a meal.