Ingredients: prawns, vermicelli, garlic, millet pepper and chives.
Practice:
1. First, remove the middle shell of the shrimp, cut off the shrimp feet, draw a knife on the back, and gently knock out the shape with the back of the knife.
2, garlic sauce: garlic into minced garlic, millet spicy chopped. When the oil temperature is 50% hot, pour in the minced garlic, stir-fry it slowly with medium and small fire until it turns slightly yellow, pour in millet spicy, add salt, sugar, oyster sauce and light soy sauce, and stir-fry until fragrant.
3. Put the vermicelli soaked in advance into the garlic sauce to make it more tasty. Put the shrimps into a dish in turn, spread with garlic sauce, and steam in water for five minutes.
4. Finally, take out the pan, sprinkle with chopped green onion, add shredded pepper and chopped green onion in the middle, pour steamed fish soy sauce on it, and pour hot oil on it to stimulate the fragrance of onion.
1 Peel the yam and cut it into 5 cm pieces. Add salt to the pot with cold water to leave a bottom taste. After the water boils, cook it for two minutes to make it transparent. Remove it, rinse it and control the moisture. Pat a thin layer of corn starch.
2. Fry in a pan at 60% oil temperature, slightly set and then gently push to prevent sticking together. Fry for about three minutes, and take out the oil control when the shell is yellowish and crisp.
3. Put the oil in a hot pan, add 60 grams of clean water and 60 grams of white sugar, stir constantly in the middle of the fire to make it melt quickly, turn to a small fire and continue to stir continuously, turn off the fire and stir until it turns pale yellow, quickly add yam and stir evenly, sprinkle with cooked sesame seeds and stir evenly, and then get out of the pan and plate.
Ingredients: tomato, cucumber, white sugar
Practice:
1, first cut the tomatoes in the middle, take out half of them and cut them into even slices, arrange the sliced slices in turn, roll them into the shape of a flower, and drag them in the middle of the plate with a knife.
2. The other half of the tomato is cut in a different way, with one knife on the left and one knife on the right. The two sides are symmetrical, and then gently pushed open to pose and placed around the roses in turn.
3, cucumber cut into small pieces, and then cut four knives, the fifth knife cut, find the second root to fold, and then the fourth root to fold. A green leaf is ready.
4, green leaves are dotted around, sprinkled with white sugar, and then sprinkled with salt will be better to eat, and it is not easy to flow juice, just do it.
Ingredients: Flammulina velutipes, Bacon, Garlic, Ginger, chives and millet pepper.
Practice:
1. First, divide the Flammulina velutipes into small flowers and slice the bacon.
2, garlic sauce: garlic minced garlic, millet pepper chopped, half of the minced garlic fried to slightly golden yellow at 30% oil temperature, remove it and turn off the fire. Leave the bottom oil, fry the remaining half a little, add ginger and scallion to fry until fragrant. When the salt and sugar are lost, add more oyster sauce, pour in the fried ones, and add millet pepper and stir well.
3. After the bacon is involved in the Flammulina velutipes, spread the garlic sauce, steam the water for eight minutes, sprinkle with chopped green onion, pour the steamed fish soy sauce, and finally pour the hot oil.
A squid, a few eggs, today I will share with you a new way to eat candied squid with high value and delicious taste, and quickly collect it and make it. Learn to be a chef at home!
Ingredients: squid, broccoli, eggs, garlic, ginger, chives and millet pepper.
Practice:
1 Wash the fresh squid, put a little ginger cooking wine in the boiling water to remove the fishy smell, put the squid in, and then cover the pot and cook for about one minute. Cook, cut into rings, cut and put into a plate to make a squid shape.
2. Prepare 150 grams of clean water and put 3 grams of salt. Pour the stirred salted water into four bowls, drop a few drops of vegetable oil, put an egg in each bowl and steam in a steamer for five minutes. After steaming, cut the eggs in half and put them on the edge of the plate. Then put broccoli cooked in advance on the side of squid.
3. Soup: 50g water, 30g steamed fish tooth oil, 1 0g delicious, 2g white sugar,1g chicken essence, and a little 13 fragrance. Put them in a pot, stir them evenly, bring them to a boil, pour them on the squid, sprinkle with chopped green onion and red pepper, pour in hot oil and saute until fragrant.