Grilled chicken is a classic dish, which is spicy and delicious, with crisp and rotten meat, and the more you eat it, the more delicious it is. There are many ways to cook chicken, and each way has its own characteristics. If you want to know how to cook the best griddle chicken, just read on. Below I will introduce a variety of different practices of griddle chicken as follows for your reference. I hope you can find the best way for you.

Griddled chicken 1: whole chicken chopped, Agrocybe aegerita, yuba soaked; Blanch chicken pieces to remove blood foam, change to boiling water for 20 minutes, and use chicken soup for later use; Stir-fry onion, ginger and garlic slices until fragrant, add Pixian bean paste to stir-fry red oil, add chicken pieces, pepper, aniseed and dried pepper, and stir-fry for 3 minutes; Add chicken soup, Agrocybe aegerita, yuba and oil tofu and cook until the soup is thick; Move into a dry pot, sprinkle with parsley, and eat while burning.

Griddle chicken 2: cut the chicken into small pieces and marinate it with ginger, salt and soy sauce; A bottle of beer, water-soaked fungus, mushrooms, onions, garlic, peppers, coriander, garlic sprouts and some favorite side dishes. Put the water-soaked fungus and mushrooms in a clean pot, control the moisture and put them away. Put oil in the pan and saute onion, garlic and pepper.