Yes, but because of the high gluten of the common flour, the taste of the cookies will be crispy, not crispy enough, more suitable for young people to eat. If the low gluten flour to make the cookies taste fluffy, there is a better oral solubility, more suitable for the elderly and small children, you can eat cookies according to the object to determine the use of ordinary flour or low gluten flour.

The most common way to bake cookies is with low-gluten flour. When baking cookies with low-gluten flour, the texture of the baked cookies will be more crunchy and the taste will be better. When making baked cookies without low gluten flour, you can also use a mixture of regular flour and raw flour. Cookies are a common food with a wide variety of flavors, including chocolate milk cookies, cookies, soda crackers, and creamy sandwich cookies. When storing cookies, they need to be sealed and stored in a dry environment.

In addition to using low-gluten flour, you can also use gluten flour to make, many cookies have different textures, some are more crunchy cookies, you can use gluten flour to make, and some are more fluffy, it's best to use low-gluten flour to make. There is also a self-rising flour on the market that can be used to make cookies as well.

When making cookies, soften the butter, add sugar and egg to the butter and mix well, sift the flour into the butter and knead the dough, then you can bake.