Methods: Eggs beaten and mixed with fresh milk, into a fresh milk egg wash standby. The toast, after removing the edges, evenly spread with jam, every 2 slices of stacked adhesive, and then cut into triangles, and put into the fresh milk and egg mixture wrapped a little. Heat olive oil in a pan over medium heat, reduce heat to medium-low. Gently lift the toast out of the egg mixture and place in the pan, slowly brown on both sides and then on all three sides. Eat it with a sprinkle of powdered sugar or with honey.
2, scallion lasagna ingredients: 300-400 grams of flour, 200 grams of pork stuffing, scallions or green onions, 1 egg, 1 tsp salt, 1 tsp cooking wine, 2 tsp light soy sauce, 1 tsp light soy sauce, a little bit of minced ginger, a little bit of sesame oil, a little bit of salad oil, 1 tsp pepper.
Methods: Wash green onion, chop green onion and set aside; mince ginger and set aside. The flour and make a dough to knead through and knead well.
Add salt, cooking wine, ginger, soy sauce, soy sauce, sesame oil, pepper, salad oil to the meat mixture and mix well, then beat in an egg and continue to beat until the meat mixture is strong.
Once the meat filling, scallions, and dough are ready, you can start making them. With the same folding method of the scallion pancake, take a small piece of dough, roll the dough into a circle, use a spoon to evenly spread a layer of meat filling, then sprinkle a layer of green onion, cut 4 knives, and then follow the layer of folded up on it, and finally rolled out into a round cake, pan frying can be used. Frying time do not worry, afraid of too big and too thick will not be cooked, as long as you grasp the fire, see the outer skin enough golden brown, the inside is absolutely fried, grasp the fire, there will not be the outer skin has been scorched black, but the inside is not yet cooked through the phenomenon, eat when don't forget to add a little bit of garlic in the vinegar, and then point a few drops of chili oil, sesame oil.
3, chestnut porridge materials: 100 grams of glutinous rice or rice, (you can also put some rice and glutinous rice) 10 chestnuts, (about 150 grams or so on the line) sugar cinnamon or sugar in moderation (do not put these flavoring is also very good to drink).
Practice: Practice is very simple, chestnuts washed, put into a pot of boiling water to cook, and then fish out the skin, and then polished with a blender into a powder.
Glutinous rice or rice washed clean, if the use of glutinous rice, to be put into the water soak until the rice fully absorb water expansion, and then with the right amount of water together into the pot, high heat boil and then turn to a small fire to cook for about 30 minutes. If you like to put the whole chestnut or chestnut diced, then now you have to put and porridge and cook together.