Pork belly 2 Jin

Shiqiao sauce 1 package

verdant

energy

garlic

Sichuan pepper

Star Anise

salt

The practice of sauced meat

Pork belly is cut into small pieces, onion is cut into sections, ginger is sliced, and garlic is patted.

Boil pork belly, onion, ginger, garlic and pepper together in a pot until it is 89% mature! You can add less salt! Then turn off the fire bubble 10 minutes or so!

Take out the meat and let it cool.

Add a little chopped onion and garlic to Shiqiao sauce, and don't add it if you don't like onion and garlic! Then add water to dilute the sauce, about to the extent of the picture!

When the meat is cooled, give it a slight scratch with a knife.

For a better taste!

Spread the sauce evenly on the meat.

Put it in a sealed box!

Keep it in the shade for a day, then put it in the refrigerator, and wash the sauce off the surface when you want to eat it! Stir-fried or steamed!

The problem of cooking is not terrible. If you don't understand, ask more questions, practice more and take more exams, and you will always get a satisfactory solution. I hope my answer can help you. It's not easy to hit by hand. I hope it can be adopted. Thank you! !