Dry pot ribs:
Raw materials:
2 kg of pork ribs, half a catty of lotus root, ginger 1 piece, garlic 1 piece, onion 1 piece, pepper 1 piece, pepper 1 0g, star anise 3 pieces, a little cinnamon, and tsaoko1piece.
Exercise:
1. Chop the ribs into pieces, pour them into a boiling pot, soak them in water, take them out, and rinse off the floating foam on the surface.
2. Cut the onion, ginger, garlic, green pepper and lotus root into strips with finger thickness.
3. Pour half a pot of water into another pot, add 3 star anise, a little cinnamon, 1 tsaoko, 5 fragrant leaves, 20 dried peppers, 10g pepper, ginger slices and shallots, and pour them into ribs. Add 30g of salt, monosodium glutamate 10g, chicken essence 10g, 5g of sugar, and soy sauce 10g, simmer for one and a half hours, and take out the ribs.
4. Heat the pot. When the oil temperature is 60%, add ribs and lotus root vegetables and fry for one minute, then pour them out.
5. Add a little oil to the pot, add 2g bean paste, 5g hot pot, 20 dried peppers, ginger slices, onion slices, garlic slices and green pepper slices, stir-fry until fragrant, and then pour in ribs and lotus root strips. Add 5 grams of monosodium glutamate, 3 grams of chicken essence, 3 grams of sugar and 5 grams of Chili noodles. Stir well and put in the pot.