3 pike crabs (flower crabs)

Supplement

Red onion in moderation

Seasoning

3 stalks of lemongrass, 4 slices of ginger, 5 cloves of garlic, cornstarch in moderation, curry in moderation, a small amount of broth, half a bottle of coconut milk, fish sauce in moderation, salad oil in moderation

Thai Curry Crab Step 1

Lemongrass pat loose Step 2

Slice the onion

Step 3

Split the crab into 2 parts, the shells can be taken or not, there is a little cream inside, so it stays

Step 4

Dust the cut part of the crab with cornstarch

Step 5

Put it into a frying pan and fry until browned

Step 5

Put it into a frying pan and fry until browned

Step 5

Take it to a deep frying pan.

Step 6

Fried crab

Step 7

Thai curry paste

Step 8

Heat the frying pan and add sliced garlic and ginger to the frying pan

Step 9

And then add onion

Step 10

And then add lemongrass

Step 11

Step 11

To add curry paste to the frying pan

To add curry paste to the frying pan

Pour in the curry paste and a little stock (or water)

Step 12

Wait for the curry paste to be fully incorporated into the soup before pouring in half a bottle of coconut milk

Step 13

Pour in the fried crab

Step 14

Pour in a little more fish sauce to cook and then you are ready to go

Finish picture of Thai Crab Curry

This is a very good example of how to prepare Thai Curry. >Dish Features

Legend of Thai Curry Crab:

The curry fried crab is a famous dish in Thailand. In the past, Thais used only celery, scallions and onions to stir-fry crabs, a bit like Chinese ginger-scallion stir-fry crabs

It is said that a Thai head chef was secretly drinking drunk at work, and mistakenly put the curry powder into the crabs as pepper, while the waiter hurriedly handed the dish to the diners, who felt that the flavor was very special after eating it. A few days later, diners patronized again, asked to enjoy this dish again, the chef had to make a mistake, in the fried crab continue to add curry powder after cooking to the diners to eat, Thai curry crab thus spread!