Vegetarian dumpling filling practices: carrot vegetarian filling, cabbage vegetarian filling, leek vegetarian filling, bean sprout vegetarian filling, mushroom vegetarian filling.

1, carrots vegetarian filling: carrots washed and peeled, cut into small pieces, rubbed with a shredder into a fine silk, and then add the appropriate amount of salt, five spice powder, onion and ginger, cooking oil, sesame oil and other seasonings can be stirred evenly.

2, cabbage vegetarian stuffing: the cabbage washed and cut into small pieces, chopped with a knife into fine powder, add the appropriate amount of salt, five-spice powder, minced onion and ginger, cooking oil, sesame oil and other seasonings can be stirred evenly.

3, leek vegetarian stuffing: leek cleaned and cut into small pieces, chopped into fine with a knife, add the appropriate amount of salt, five spice powder, minced green onion and ginger, cooking oil, sesame oil and other seasonings can be stirred evenly.

4, bean sprouts vegetarian filling: the bean sprouts washed, scalded with boiling water, and then cut into small pieces, add an appropriate amount of salt, five spice powder, minced green onion and ginger, cooking oil, sesame oil and other seasonings can be stirred evenly.

5, Shiitake mushroom vegetarian filling: wash the mushrooms, scalded with boiling water, and then cut into small pieces, add the appropriate amount of salt, five spice powder, minced green onion and ginger, cooking oil, sesame oil and other seasonings and mix well.