Spicy Chicken

Making IngredientsChicken, cooking salt, cooking wine, sugar, pepper powder, oyster sauce, eggs, cornstarch, cooking oil, dried chili peppers, peppercorns, chicken essence, sesame spices, pepper oil, sesame oil

Making Steps

1,Today I'm going to talk to you! Today we are going to share with you a tutorial on how to make spicy chicken, which is very simple and easy to learn. Let's start with the materials needed to make spicy chicken ready, prepare the right amount of chicken, you can only prepare chicken thighs, or chicken breast, the best meat to make spicy chicken should be chicken thigh meat. Then prepare a handful of peppercorns, a little more dried chili peppers. Continue to prepare the appropriate amount of salt, cooking wine, sugar, pepper, oyster sauce, eggs, starch, cooking oil, chicken essence, sesame seeds, chili oil and sesame oil. After all ready we can start the preparation of today's spicy chicken.

2, ready to soak the chicken cleaned and then cut into small pieces. The chicken is not too big, cut it into small pieces, we first put it into a bowl. Then add the right amount of salt, cooking wine, sugar and pepper to the bowl. Add oyster sauce, beat an egg yolk, mix them well, then put a little cornstarch, continue to stir well, stir well and then put a little cooking oil, continue to stir well. After all the ingredients are stirred into a piece, we first put it aside to marinate for ten minutes.

3, prepare an empty plate, to the empty plate into our ready pepper, and then the dried chili pepper chopped into it. Prepare a frying pan, the pan first hot, and then pour a little more cooking oil. When the oil temperature reaches 60% hot, we put all the marinated chicken into it and start frying the chicken pieces, one by one.

4, open on medium heat, and then slowly fry, keep turning with chopsticks, until the surface of the chicken pieces of lightly browned, we fish out the oil control. Then the pot of cooking oil continue to heat, until the oil temperature continues to rise, we pour into the chicken pieces of re-frying once, this time to fry a minute or so can be, after the time is up, the chicken pieces of oil control fishing, loaded onto the plate standby.

5, pot to leave a little bit of oil, but not too much, than we usually fry a little more than can be, and then put our ready pepper and dried chili pepper into the fry. Stir fry until the aroma are out after we put all the chicken pieces into it, open on high heat, stir fry for a minute, a minute after we can start to seasoning.