Preparation materials: chicken feet tendon: 250g, soybean: 250g, green onion: moderate, ginger: 4-5 slices, dashi: 3-4 grains, pepper: 3-4 grains, red pepper: 1-2, cooking wine: a little, soy sauce: moderate, old soy sauce: a little, salt: a little, sugar: a little, pepper: a little.

1, chicken feet tendon clean with water, and then cut the section of the standby, soybean clean with water standby.

2, a pot of water into the appropriate amount of boiling water, and then put the chicken feet tendons and beans were blanched, and then fished out standby.

3, green onions cleaned with water, and then chopped spare, ginger washed and shredded spare.

4, put all the ingredients in turn into the pot, add the right amount of water, large fire boil, turn small fire stew until the juice can be.