Autumn is the harvest season, and all kinds of ingredients are rich. So you can choose to match some ingredients with autumn characteristics, such as longan, red dates, medlar, lotus seeds and so on. These ingredients have the effects of warming qi and blood, nourishing the heart and calming the nerves. Stewing with pig heart can increase the nutritional value of pig heart and improve the nutritional value of the whole dish.
Pig heart itself has the functions of nourishing heart, calming nerves, enriching blood and benefiting qi. Therefore, you can also choose to match some ingredients with similar functions, such as Chinese herbal medicines such as angelica, astragalus and codonopsis pilosula. These ingredients can be stewed with pig heart, so as to increase the efficacy of medicinal diet and improve the nutritional value of the whole dish.
Pig heart is a kind of meat ingredients, so you can also choose to match some vegetable ingredients, such as bamboo shoots, mushrooms, tofu and so on. These vegetable ingredients can provide rich dietary fiber and nutrients, which can balance the greasy feeling of pig heart and increase the taste and nutritional value of the whole dish.
To sum up, the best collocation of stewed pig hearts in autumn should combine seasonal characteristics, nutritional value and taste.