Pork: 2500

condiments

Volvariella volvacea sauce: 80 sugar: 20 spiced powder: 10 salt: 80 high-alcohol liquor: 200 Chili powder: 15 pepper powder: 10.

Specific steps

Example 1 Practice of curing pork at home

first step

1. First, pour all the spiced powder, Chili powder, salt, sugar and pepper powder into a bowl.

Example 2 The practice of curing pork at home

Second step

2. After adding straw mushroom soy sauce, add white wine and use a 60-degree Erguotou. High alcohol and salt can prevent pickling from spoiling meat.

Home-cooked bacon illustration 3

Third step

3. Stir all the seasonings evenly and let them stand for more than 30 minutes, so that the powdery seasonings can fully absorb water.

Example 4 the practice of curing pork at home

Fourth step

Cut the meat into strips

Example 5 Practice of Pickling Pork at Home

Step five

Pour in seasoning

Example 6 the practice of curing pork at home

Step 6

6. Stir well, let the seasonings mix evenly, and then marinate for 3 days. Turn the meat over every day.

Instructions on the practice of home-cooked pickled pork

Step 7

7. Meat marinated for 3 days

Example 8 Practice of Pickling Pork at Home

Step 8

8. Make a hole in your head and put it on with a rope.

Example 9 the practice of curing pork at home

Step 9

9. Hang them all up and put them in an outdoor ventilated place to dry for about half a month.

Illustration of home-cooked salted pork

Step 10

10. Air drying 10 days.