1. Women who are preparing to become pregnant should eat less carrots, because excessive intake will affect female endocrine and may cause amenorrhea. Studies have shown that carrots contain ingredients that inhibit ovarian ovulation, and women who are preparing to become pregnant should eat less.

2. It is not suitable to eat carrots after eating hot food. For example, eating ginseng and then eating carrots may have a mutual resistance effect. Because carrots are cold foods and ginseng is hot foods, if the two foods are eaten at the same time, their effects will be offset and the curative effect will be affected.

3. Do not eat carrots when drinking traditional Chinese medicine, because the effect of the medicine will be interfered by the nutrients in the carrots, resulting in the loss of both the medicinal effect and nutrients, which is not worth the gain.