Quite going to say Tiramisu is a kind of mousse cake.

Mousse, like pudding, is a type of dessert that is softer in nature than pudding and melts in your mouth. The English word for mousse is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. It is usually made by adding cream and rennet to create a thick jelly-like effect. It is made from gelatinized cheese and whipped cream and can be eaten without baking. It is a representative of today's high class cakes. In summer, it should be refrigerated at low temperature, but in winter, it can be kept for 3-5 days without refrigeration. The mousse is made from animal glue, so it needs to be stored at a low temperature.

Tiramisu is both a cheesecake and a mousse cake, consisting of a layer of finger cookies drenched in coffee and wine, with a texture somewhat similar to that of a sponge cake, a layer of cheese paste mixed with Mascarponecheese (the cheese best suited to Tiramisu, and the soul of the Tiramisu), eggs, whipped cream, and sugar, layered on top, with a thin layer of cocoa sprinkled over the top. and a thin layer of cocoa powder ...... This is Tiramisu Tiramisu. It is made with the bitterness of coffee, the moistness of egg and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger cookies, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder, and with less than ten ingredients, it puts ? "? Sweet?" ? and all the intricate experiences that sweetness can evoke, intermingled layer by layer to the extreme. Legend has it that Tiramisu is a dessert of love, and those who eat it will hear the call of the God of Love.