1.? Sauced pancake

Prepare seasoning (see copy), add half a bowl of clear water, stir evenly for later use, saute minced garlic, fry the cake on both sides golden, pour in the sauce, brush it with sauce, and slice it out of the pot.

2.? Basha fish with scallion oil

Sliced Basha fish with cooking wine, soy sauce, oyster sauce, pepper, salt, onion and ginger, marinate for half an hour, spread Flammulina velutipes on the bottom of the plate, steam the fish fillets for 5 minutes, take out, add shredded onion and ginger, and sprinkle with steamed fish soy sauce and hot oil.

3.? Shrimp with garlic vermicelli

Open the back of the shrimp, remove the shrimp line, soak the vermicelli until soft, spread the bottom, garlic+millet+2 tablespoons oyster sauce+1 spoon, a little salt and sugar, pour hot oil on the shrimp, pour the sauce on the shrimp, and a little water. I also added a few shrimp slides, and the water will boil for about 7 minutes. It's delicious! This fan is really delicious! It's delicious!

4.? Roasted trotters

Put the pig's trotters in cold water, add onion, ginger and cooking wine, boil the bleeding foam with high fire, clean and put them in the pot, add onion, ginger, star anise, fragrant leaves, cinnamon, pepper, dried pepper, fennel and rock sugar, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 spoon of soybean sauce, 1 teaspoon of salt, and stew for 90 minutes.

5.? Shrimp with garlic

Clean the prawns, remove the shrimp thread and whiskers, add shallots and ginger slices into the pot, add half a bowl of water and a little cooking wine, add prawns, cover the pot with medium and small fire and stew for 3-5 minutes until the prawns turn red completely. Pour green pepper, millet spicy and minced garlic with hot oil to stimulate the fragrance, and add appropriate amount of boiled juice, and stir well.

6.? Garlic chicken wings

Scratch the chicken wings on both sides, one spoonful of cooking wine, two spoonfuls of soy sauce, a little salt, and a proper amount of black pepper, and marinate them for 1 hour. Pour off the excess seasoning, beat in an egg, add two spoonfuls of starch, grab them evenly, and fry them in a pan with hot oil until they are golden on both sides.

7.? Beef with pineapple

Wash and dice beef, 1 teaspoon soy sauce, 1 teaspoon starch, 1 teaspoon cooking wine, 1 teaspoon oyster sauce and one teaspoon cooking oil. Add black pepper and marinate for 20 minutes. Dice pineapple and soak in salt for 5 minutes. Add beef and fry until it changes color. Add pineapple and stir well. Sprinkle parsley and eat.

1.? Braised pork belly

Blanch the pork belly with onion and ginger cooking wine, stir-fry the fat in the pan (no need to add oil), stir-fry the rock sugar until it melts, pour in the pork belly without adding water, stir-fry it, add seasoning, add onion and ginger and star anise, simmer for 50 minutes, and take the juice out of the pan and eat it.