Hong Kong food to understand? The following main or some of Hong Kong's dessert snacks, if you are more like to eat desserts, more interested in the aspect, then go to Hong Kong, these places are not to be missed, go together to see what it is.

Tim Luck Dim Sum Specialty Shop

Consumption per capita: 40-80 Hong Kong dollars

This store should be a lot of people have heard of it, this is one of the world's most inexpensive Michelin restaurant, not only is the local people will be more like to eat, and even a lot of travel partners are also very much like it, so the people here! A lot.

Honolulu Cafe & Bakery

Cost per capita: HK$40-60

This is a very interesting restaurant, although the name is called a coffee shop, but in fact it's just an ordinary tea restaurant, this tea restaurant is more famous for their egg tarts. It's definitely not a stranger to the "Full Moon Hennessy" book, because the Hennessy Road branch in Wan Chai is where the movie was filmed.

Their egg tarts are very special and different from the usual ones you usually eat. The egg tarts here are said to have 192 layers of pastry, which is a lot more than the normal 100 layers. Pineapple oil, milk tea and other tea meal snacks are also recommended.

Sugar Pak Fu

Consumption per capita: HK$30-50

Taiwanese snowflake ice is the mainstay here, but it's improved and innovated according to Hong Kong's local flavors, with more styles, and it's also more fun, and it hasn't been open very long, but it's very popular. In addition to the traditional snowflake ice, there are also innovative flavors such as fairy grass, ginger and wasabi. The toppings are free to mix and match when ordering, and some of their traditional desserts, such as sugar water, sugar not dumped, sesame almond paste are not bad.

Hong Kong and Macau Yishun Dairy Company

Cost per capita: less than HK$40

When you go to Hong Kong, you have to try the authentic double-peeled milk, so don't miss out on Hong Kong and Macau Yishun Dairy Company. The double skinned milk here has a very pure creamy flavor. Their skillfully crafted Ginger Punch Milk is also very good.

Song Kee Sugar Water

Cost per capita: HK$15-30

Hong Kong people have the habit of drinking sugar water after tea and dinner, so you can often see a lot of sugar water stores on the streets of Hong Kong. The most famous and widely distributed one in Hong Kong is Song Kee Sugar Water, basically there are people queuing up at every branch. Their desserts are great in flavor, generous in portion size, and still affordable.

Recommended Six Treasure Soup Dumplings, Pearl of Illusion, Woodruff Pudding, Lemon_Le_Curry, and Yangzhi Golden Dew, Six Treasure Soup Dumplings are highly recommended.

Tai Yuen Bakery

Cost per capita: HK$40-80

This is a very famous and long-established bakery in Hong Kong, with more than 10 kinds of cakes and pastries served every day, and the pastries here are also a very good choice for souvenirs. Their popular product is the butterfly pastry, which eaters just can't get enough of. Prices are a little more expensive, but it's definitely value for money.

Mummy's Eggs

Consumption per capita: around HK$15

Eggs are a specialty of Hong Kong, with a creamy sauce that tastes great after baking, but if you want to eat authentic eggs, you should definitely go to Michelin-recommended street food --- Mummy's Eggs. -Mommy's Egg McMuffin. Their eggs are crunchy on the outside and soft on the inside, with a rich egg flavor that breaks very well, and their prices are relatively moderate. In addition to the original flavor, there are chocolate, black and white sesame and other flavors.