Raw materials: 500 grams of pork front clip, 1000 grams of lotus white, 15 grams of minced ginger, 30 grams of minced green onion, 15 grams of refined salt, 5 grams of pepper, 25 grams of cooking wine, 15 grams of monosodium glutamate, 25 grams of sesame oil, 25 grams of refined oil. Practice: 1, pork peeled and washed, cut into fine grains; lotus white washed, cut into fine minced, and then mixed with refined oil; 2, the pork particles with ground ginger, minced green onion, refined salt, pepper, cooking wine, monosodium glutamate, sesame oil, and then add lotus white and evenly into the. However, the real need to enjoy the flavor and fun of eating dumplings also have to do it yourself. In fact, you can buy processed meat and dumpling skins and make a couple of dumplings on weekends if you're in the mood, if you're interested.

The key to making good dumplings is to make them taste good and have a good broth. The ingredients for making dumpling filling are simple: meat (pork or beef), ginger, green onion, salt, vinegar, sugar, monosodium glutamate (MSG), and cooking wine. Some people like to use raw flour to make the filling because the meat is tender that way. It's okay if the filling is for croquettes, but not for dumplings because you can't get the soup out. I usually use boxed tender tofu instead, which does both. Ginger as an ingredient should not be too old, and should be chopped, because too old ginger chopped there are a lot of silk, the texture is not good, cut not fine enough, a bite of a piece of ginger, a little "domination". Onion is the most important thing, the filling "flavor" and "out of the soup" have its share of credit. After paying attention to these small details, the dumplings are ready and you can taste what they taste like. Then you can't wait to put them in your mouth one by one.

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The Dumpling Filling

The first thing you need to do is mix the dumpling filling. There are meat and vegetarian dumpling fillings, some places are strictly differentiated, but more often than not, the meat and vegetables are combined. The dumplings made on New Year's Eve should be enough for the whole family to eat on the night of the 30th and on the morning of the first day of the year. New Year's Eve dumpling filling is usually a combination of meat and vegetarian ingredients, with pork or mutton, cut into small diced meat, add seasoning marinade, and then the young leaves of cabbage with a knife into a coarse grain, squeezed out part of the water, add people meat and seasoning mix and become. In the process of making the filling, the most important thing is to chop the filling, that is, the process of chopping the cabbage with a knife. Chopping vegetables, knife and board impact, issued a file powerful "bang bang" sound, due to the size of the force in constant change, the sound will be issued a rhythmic sense of rhythmic changes in the strength of the weak, like a particularly beautiful music, spread to the four neighbors and eight homes. People want their own family chopping sound is the village's loudest, but also the longest. Meat and vegetables stuffing, harmonic "wealth", chopping the sound of the loudest and longest time, the beauty of it is said to be "a long time to have a surplus of wealth". The longer the chopping time, the more dumplings, symbolizing the richness of the day.