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The role of Nostoc commune
In those years, the land that saved lives was soft.

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Maybe my parents are a little confused after reading my topic. What is soft soil foundation? Soft land is the name of Binzhou Laojia, and its scientific name is local vegetable.

Local dishes in different places have different names. Our hometown may call it soft according to its shape. The ground vegetables are also called auricularia auricula, lichen, auricularia auricula, auricularia auricula, Leigong auricularia auricula, soft soil, sweet potato skin and so on.

The data show that the soft ground is a combination of fungi and algae, which has a wide range of survival, especially on the grassland. Generally, it grows in a dark and humid place, and its color is dark black, which is a bit like soft black fungus.

Cortex Lycii is rich in protein, vitamins and minerals such as phosphorus, zinc and calcium. According to scientists' research, a component contained in cortex Lycii can inhibit the activity of acetylcholinesterase in human brain, thus having therapeutic effect on Alzheimer's disease.

Soft ground, also known as twisted vegetables, is not only a delicious food, but also a good product for making soup, cold salad, stew and steamed buns. It can be used as medicine to treat diseases such as pinkeye, night blindness, scald, chronic dysentery, proctoptosis, etc.

These are just the second, what I like best is its softness. In those hard years, it saved many lives and families, and also saved our family.

Recalling the soft days with my mother, I remembered my wonderful childhood forty years ago; Thanks again for the beauty of life; It turns out that everything in the world once had feelings for each other. People should know how to be grateful for everything and the kindness of the earth. People who know how to be grateful are the best hearts in the world.

In your hometown, the best time to pick up soft ground is usually when it clears up after snow in early winter, or when the snow melts after snow in early spring. At this time, there will be a lot of soft ground on the grass. At this time, as long as you are not afraid of mud and cold, picking up soft land will definitely yield a lot.

At that time, when my mother was alive, I followed my mother and the aunts in the village. Because I am disabled, my mother is afraid that my hands will freeze. She once bought me a cotton glove with a Shuang Yi thumb and yellow flowers on a blue background. I am wearing small gloves bought by my mother, and my mother and I are each carrying a bamboo basket made by my father. Let's pick up the soft ground.

No matter how big or small things are in the world, everything that needs to be done in a proper way must be bitter and fearless in order to be effective, that is, "only after suffering can we succeed." "Don't look at this soft little job. Although the work is simple, it is to pick it up from the grass on the ground and take it home. If you want to eat, the process is not so simple.

Although the ground is soft and delicious, it is often cold when it is soft. First of all, don't be afraid of freezing. My hometown is usually not soft, but in the soft season, I can't freeze my hands from my pockets and gloves first. I'm afraid of freezing, so I can't eat delicious food. If I can't do this, I advise you not to go, but to lie on the hot kang, MengMeng.

There is food and drink in this era, and you can lie comfortably in winter. Can my mother lie down comfortably around 70 to 80 when she was alive? From the autumn harvest to the whole winter, farmland capital construction will repair water conservancy, build dams and level terraces. At that time, there was no chemical fertilizer, and farmyard manure was transported to autumn stubble fields by shelf trucks. Therefore, it is a feat for mothers and aunts to increase nutrition for their children during the slack season.

Picking up the soft ground is not afraid of freezing, not to mention mud, because the ground is soft after the snow clears. If you are afraid of muddy shoes, in other words, you want to be a water ghost, then I advise you not to go. Picking up the soft ground, not only the feet and shoes are covered with mud, but also the water, ice and even mud are covered with the temperature of minus ten degrees. Are you still determined to go? Aren't you going? You can't eat those soft buns.

Picking up the ground with my mother is soft. My mother and aunts are too fast. They walked on the grass, picked it up quickly and walked very fast. However, my feet are covered with mud, and the weight of the mud can't stop me from moving forward. More importantly, the weather is cold. The cold weather in early winter is not good for me, which directly numbs my sick hands.

At that time, I was mumbling and calling for mom. My eyes are full of tears. My mother turned around and saw me crying. Without saying anything, she put her best towel on my cold head. My mother put my hand under the skirt and kept it warm for a long time. Actually, my mother and I are in the same place, the same world. Is it so hot under my mother's skirt? In fact, it was my own psychological function, but I felt the warmth under my mother's skirt at that time. I never thought it was warm. It warmed me for most of my life. ...

The ground picked up is too soft and wet to clean. Therefore, it is difficult to bask in the sun for a while, and when there is no water on the soft ground, pick it up one by one, leaving a pile of soft grass foam and grass heads with earthy breath, which can be used as ingredients at this time.

There was no white flour at that time, only corn flour. How can you eat it when the ground is soft? There is no bad food on my mother's stove. Mother stirred a pot in front of the shakuhachi pot, put some clear oil in the small pot behind, and cut an onion into chopped green onion. The shepherd's purse picked up in the ground was soft, touched the ground and cooked to make vegetable soup. When the vegetable soup is cooked and eaten backwards, I still have an endless aftertaste. ...

Every time a family eats the delicious soft vegetable soup made by her mother, her face will always be filled with a smile. At this time, it is also the proudest time for their mother, because her child escaped hunger and cold again today. ...

Later, life was better, but my mother went. Although there is wheat flour, my sister can pick up soft steamed bread, soft scrambled eggs, soft cold dishes and so on. There are many kinds of dishes, but I have never tasted the soup cooked by my mother again. My mother went to take it away, and it tasted more than soft soup. ...

The land is soft, and it grows on it. This small and unremarkable species once saved a family's life and made me taste the delicious food on earth. Although my mother is gone, this dish is still unforgettable.

The first draft of Hami 20 18 12.4.