Ingredients

Main ingredients

Flour

500g

Accessories

Peanut oil

Appropriate amount

Salt

6g

Water

300g

Steps

1. Pour the flour into a basin, add 250 grams of water at about 45 degrees Celsius and mix it into a dough. Add salt to the rest of the water, and push (chuai) with your hands repeatedly to pierce all the water into the dough, and then push again ( chuai) Add a little peanut oil until the surface is smooth and non-sticky. Wake up for 30 minutes

2. Knead the waked dough repeatedly for a while, make the dough into long strips and divide it into 14 parts,

3. Roll into a rectangle

4. Brush oil evenly

5. Cut into shreds from the bottom up

6. Cut evenly into shreds of similar length

7. Roll them up in rows,

8. Brush a little sesame oil,

9. Hold the other end and stretch it upwards, and stretch the dough thinly, like a vermicelli,

10. Tie it Roll it into a round cake on the counter from outside to inside

11. Roll into a round cake

12. The prepared round cake

13. Pan Put more oil, put more oil, put the round cake into the pan, bake it for 10 minutes anyway

14. It has just been taken out of the pan, let it cool slightly, use your fingers to loosen the cake, and make the cake soft. If the silk is loose but not broken, put it into a plate and serve.