Basic steps of making ice cream
The basic steps of making ice cream include making ice cream liquid, freezing and mixing.
First, mix milk, whipped cream, sugar and ice cream powder, and heat until the sugar is completely melted. Then, cool the mixture to room temperature, add vanilla extract or other seasonings, and stir well.
Next, pour the ice cream liquid into the ice cream machine and follow the instructions of the machine to freeze the liquid into ice cream.
Finally, pour the ice cream into the container and freeze it in the freezer for several hours until the ice cream is completely solidified.
How to use ice cream powder.
Ice cream powder is an indispensable material in making ice cream liquid. Usually, 50 grams of ice cream powder should be added for every 1000 grams of liquid. Add ice cream powder and sugar into the liquid and stir well until the sugar and ice cream powder are completely dissolved.
When using ice cream powder, be careful not to add too much, otherwise the ice cream will be too thick and have a bad taste. At the same time, we should also pay attention to fully mixing ice cream powder with other materials to avoid agglomeration and other undesirable situations.
Types of ice cream powder
At present, there are many kinds of ice cream powder in the market, which can be divided into many types according to different raw materials and uses.
Common ice cream powder includes full-fat ice cream powder, low-fat ice cream powder and sugar-free ice cream powder. Among them, full-fat ice cream powder has higher fat content and richer taste; Low-fat ice cream powder has lower fat content and is healthier; Sugar-free ice cream powder is suitable for diabetics and dieters.