Ingredients

Main ingredients

Fresh cream

250 ??grams

Fine sugar

225g

Macadamia nuts

50g

Accessories

Water malt

40g

Steps

1. Chop the summer fruit and set aside.

2. Put all the ingredients except macadamia nuts into the pot.

3. Put on the stove.

4. Heat over medium heat until boiling.

5. Reduce the heat to low and stir constantly.

6. Continue to heat over low heat.

7. Stir constantly while heating.

8. You will see that the material becomes less and less and the color becomes darker and darker.

9. When it is heated to 115 degrees, remove from the heat.

10. Add macadamia nuts.

11. Mix well.

12. Pour into the mold.

13. Cut into pieces after cooling and serve.

Tips

1. If you don’t have a thermometer at home, you can judge it based on the color change.

2. In addition to macadamia nuts, other nuts are also added. If walnuts and the like.

3. Patience is the most important thing when making this candy.