Apple 1

2 Shatangju

Lycium barbarum10g

condiments

Crystal sugar100g

Manufacturing steps of canned fruit with rock sugar

1. Prepare apples and oranges.

2. Wash and peel the apples and cut them into hob blocks for later use.

Step 3 remove silk from oranges

4. Add water to the pot. I like to drink more of this canned water. Add apples to cold water and rock sugar to the water. I will add100g rock sugar, so the amount of sugar can be flexibly controlled.

5. When the apple is almost ripe, add Lycium barbarum.

6. Finally, add oranges and cook for a while. Turn off the heat.

7. The finished product tastes better when it is cold.

8. Put it in a bowl.