400g of old tofu, 300ml of peanut oil, cinnamon leaf 1 slice, cinnamon 1 strip, fennel 10, onion 1 tree, rolled into knots, 4 slices of ginger, salt 1 teaspoon, 3 tablespoons of light soy sauce.

method of work

1. Tofu is cut into pieces 5 cm long and square, and the water is drained with a paper towel.

2. Preheat the wok on medium heat. Pour in peanut oil, heat it to 70%, add in tofu blocks, fry for 2 minutes on each side until golden, about 4 minutes, remove and drain the oil. Repeat the above steps until the tofu is fried.

3. put cinnamon leaves, cinnamon, fennel and onion in the soup pot

, ginger, salt

, soy sauce, sugar, water and soup. Bring the pot to a boil over medium heat, and then cook for 10 minutes to let the spice taste boil out. Add the tofu, cover it, and simmer for 10 minute, then turn off the heat and stew for 10 minute. Take it out, dry it, cut it into thick slices, put it on a plate, and pour a little brine on the tofu.