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Sichuan Chili oil method
Lead: Simple production method, master several tips, and you can make very fragrant Chili oil! You don't need to seal it, just put it in the refrigerator. Summer is coming. What are you waiting for? Do it quickly!

material

Pepper noodles 60g rapeseed oil 180ml cooked white sesame 5g.

The Method of Unique Secret Book (Sichuan Chili Oil)

Prepare materials, rapeseed oil, Chili noodles and cooked white sesame seeds (just Chili noodles sold in the vegetable market)

Heat the pot (dry the water inside) into rapeseed oil.

When the oil is cooked, there will be some foam in rapeseed oil. If the foam is not burned, you can turn off the heat, which is about 200 degrees.

After cooling for 2 minutes after turning off the fire, take a bowl (make sure there is no water in the bowl, not at all, or the oil will explode)

Put the oil in a bowl and put it for about 1 minute, and introduce one third of the Chili noodles (the temperature is about 100 degrees). At this time, the Chili noodles will fry very fragrant at the temperature of the oil ~ ~ ~

After another minute or so, add 1/3 of Chili noodles for the second time and stir with a spoon. The temperature is about 90 degrees.

After two minutes, add all the remaining Chili noodles into the bowl, sprinkle with cooked sesame seeds and stir ~ at this time, you can smell the smell of Chili oil again. I can't wait to cook a bowl of noodles right away ~ ~ ~ ~