Shandong's famous dishes include: Jiuzhuan large intestine, stir-fried kidney flower, sweet and sour carp, sweet and sour tenderloin, oil-fried crispy, braised prawns, pickled pepper fish, bad fish fillet, yipin tofu, sea cucumber roasted with onion, moo Shu pork, watermelon chicken, etc. The taste characteristics of Shandong cuisine are fresh, crisp and tender, highlighting the original flavor and salty.

Shandong famous dishes

Shandong cuisine, namely Shandong cuisine, is an important part of China's food culture and one of the eight major cuisines in China. It is fresh, salty, crisp and tender with a unique flavor.

Shandong cuisine is one of the most extensive local flavor cuisines in China, covering Beijing-Tianjin-Tangshan area and three northeastern provinces.

In addition to a lot of food, there are many interesting places in Shandong, such as Mount Tai, Weishan Lake, Yimeng Mountain, Baotu Spring, Penglai Pavilion, Daming Lake, Xianguding, Cao Zhou Peony Garden, Wulian Mountain, Jiuxian Mountain and Taierzhuang Ancient City.