Dip, Grade 2, Chinese character, pinyin zhàn , pinyin ㄓㄢ?, means to dip something in liquid.

The types of dipping sauces are as follows:

1. Soy sauce: one of the traditional Chinese condiments, it has a bright color, strong flavor and rich taste, and is often used for dipping foods such as pan-fried pancakes and shabu-shabu mutton.

2. Bean paste: a condiment made from bean cakes, chili peppers, salt and other ingredients, with a fresh, spicy flavor and strong sauce, it is a common seasoning used in local specialties such as Szechuan, Hunan and Guizhou cuisines.

3, mustard sauce: is a mustard seeds, vinegar, salt and other raw materials made of condiments, taste spicy and refreshing, often with seafood, cooked beef, grilled chicken and other meals.

4, vinegar: sour and tasty, digestion and digestion of vinegar is an excellent dipping sauce, often used with hot pot, cold dishes.

Dipping material sentences are as follows:

1, This fried chicken is served with homemade hot sauce and dipping material for a more playful flavor.

2, A gourmet cassoulet is essential to come with a small dish of lime juice and sweet chili sauce as a dip.

3. I like to dip the egg rolls into the wasabi sauce for that characteristic kick. You can choose to use soy sauce or sweet chili sauce as the best dip for this squirrel fish.

4. Dips are one of the indispensable condiments in food culture, not only adding texture and flavor to food, but also making it more delicious. Of course, different dipping sauces are suitable for different foods and need to be considered on a case-by-case basis. At the same time, when choosing dipping sauces, it is also important to pay attention to the balance of nutrients.

Dipping practice:

First of all, you need to prepare the kimchi, small chili peppers, onions, scallions, carrots are cut into julienne. After cleaning the clams, put them into salted water and boil, take out the clam meat. Mix with flour, egg and water to make a noodle sauce.

Put all the ingredients into a bowl, add the appropriate amount of water, as well as chives, curd, mix well, add the appropriate amount of dried scallop puree can be.

At the same time, add the appropriate amount of shredded onion, shredded chili, shredded kimchi, as well as oil and chicken essence and mix well. When the oil is hot, add the batter into the pan and fry it until golden brown on both sides, then you can take it out.