What is the making method of stewed bean curd with barracuda? How should novice white buy barracuda? Stir-fry barracuda in advance Put a little oil in the pot. When the oil boils. Add onion, ginger, garlic and star anise. And dried peppers. After the fire boiled. Then add soy sauce. Then quickly add the fried barracuda and turn over. Pour boiling water. Let it boil for about ten minutes. Add tofu. Turn down the heat and cook for 20 minutes. Then add coriander and take it out. Every time I go to the seafood section, I can't help but buy some fish and shrimp. I bought some barracuda some time ago and used my black beans as canned fish. When cooking or eating porridge, I came at once, which was very satisfying. I bought barracuda this time, one about 10 yuan. Add a piece of tofu and make a pot of mullet stewed tofu. It's really delicious. Now barracuda meat is better, the fish is fresh and tender, and adults and children prefer to eat it. Detailed practices and skills, let's take a look.

Detailed steps. Barracuda should be cleaned, and the black film on the belly should be cleaned, so that it will not taste when stewed. Cut the tofu into small pieces for later use. Chop barracuda, drain, and sprinkle with a thin layer of starch. This is a key thing, because it can prevent the pan from sticking, prevent frying oil and make the soup thicker. When the oil is hot, put the fish pieces in, fry them slowly over medium heat, and then turn them over after changing color. The method of frying first and then stewing will make the taste of fish smaller and the fish will not disperse easily.

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