The difference between Waxiang chicken and cassoulet: mainly reflected in the different flavors, different production processes, the use of different sauces, different places of origin in four aspects, through the comparison can be distinguished.

1, the flavor is different

Waxiang chicken flavor belongs to the spicy fresh aroma type, and cassoulet flavor belongs to the sauce type.

2, the production process is different

Waxiang chicken need to marinate the meat, and then deep-fried, then fried, and cassoulet production process is simple, as long as the pressure chicken and juice can be.

3, the use of different sauces

Waxiang chicken which added a marinade, this marinade leads to the flavor of waxiang chicken than cassoulet more fragrant.

4, different places of origin

Waxiang chicken rice is the Yunnan Naxi ethnic snacks, while cassoulet chicken rice is a local snack originating from Shandong.

Introduction of Waxiang Chicken

Waxiang Chicken is a traditional hospitality food for Yunnan Naxi people during major festivals and celebrations, the main ingredients are selected from the hillside, village and tribal free-range indigenous chickens, reed chickens, slaughtered and put into the local special tiled pots and pans, fueled by aromatic pine, cedar, vanilla and other woods, and cooked with natural plant spices passed down by the ancestors in the mountains, with a unique style. unique, is the original ecological green food.

Introduction of cassoulet

Cassoulet, also known as aromatic chicken casserole and chicken pot rice with thick juice, belongs to the Lu cuisine family of home cooking, originating in Jinan, Shandong Province. The main ingredient is chicken thigh meat, with green peppers, potatoes, mushrooms and other stewed, with meat fresh and tender characteristics, is one of the Shandong Jinan characteristics of traditional dishes.